A sympathetically converted and classically styled old townhouse just off the Placa d’es Born in Ciutadella, Ca’n Bep specialises in traditional Menorcan cuisine with an emphasis on fish and shellfish.
The Menu del Dia is simple with a choice of 2 starters, 2 main courses plus desserts and bread. Starters may include an avocado and smoked salmon salad starters or Frito Menorquin (various fried meats).
This may be followed by a Fideu Mixta (similar to paella but made with pasta or noodles) with rabbit, chicken, prawns and cigalas (crayfish) or bacalao (cod) topped with aioli au gratin and served with red peppers. With a selection of homemade desserts to finish, the menu is well priced at €14.95 which considering the high quality cooking represents excellent value for money. Drinks are not included.