Sant Climent’s First Beer Soon On Sale

The owner of the Molí de Foc Restaurant, Vicent Pla, is about to make his dream of producing his own beer come true. The brew has reached the fermentation stage, which lasts ten days, after which it will be matured for four weeks and then be ready for serving. Vincent purchased the latest in brewing equipment in Germany and set the process up in the yard outside his nineteenth century restaurant in Sant Climent. The first beer being brewed is a lager and will be named after his late friend, Grahame Pearce. Although it will be ready for drinking at Easter, the new beer will not be at its best and so will not be sold until later. Most of the 45,000 litres brewed per annum will be used in his restaurant. Cheers….!