You can enjoy a relaxed breakfast throughout the morning with coffee, pastries, toast and fruit juices while reading the newspapers or catching up with friends. At lunchtime, Ses Voltes buzzes as residents and visitors choose from the imaginative à la carte menu, well priced menu del dia or special weekend menu, tempting you with a true taste of Menorcan cuisine, with char-grilled meats, famous artisan pizzas and wide range of Mediterranean specialities which can be enjoyed in the spacious interior or, in summer, on the open terrace upstairs overlooking the town. Using only the finest quality ingredients, choices include Chateaubriand cooked on a hot stone, Entrecote, Veal tenderloin and roast suckling pig, from €16.95, as well as fish dishes such as Cod with leak and cream sauce, Tuna Tataky marinated in soy with bacon and sesame and Monkfish stew with prawns and mussels, from €12.50. Or, you can create one of your own pizzas or choose from the list of special suggestions from €6.90. There is also an interesting selection of starters from €6.95, a tapas menu and indulgent desserts, including white and dark chocolate brownies, banana taten and an assortment of homemade desserts to share, from €4.10.
In the afternoon, the atmosphere becomes calm and serene, the perfect place to surf the internet using the free Wifi or take time out over a coffee, tea and perhaps a light afternoon snack. Alternatively, there are times when Ses Voltes is the place to be to watch the match with friends and family, take part in one of the regular wine tasting sessions or sample a selection of delicious tapas. There is always a lively atmosphere at these impromptu gatherings and before you know it, you’ll be checking your watch wondering how it got so late..!
As day turns into night, Ses Voltes gets ready to offer its customers an unforgettable evening with a menu packed full of exciting flavours and textures, all with an authentic twist, providing the perfect environment for a family or birthday celebration, the start to a night on the town or perhaps a romantic anniversary dinner under the moon and stars on the wonderful top terrace.
The philosophy of attending to customers at all times of day originates from when Ses Voltes was established in 1983 by Juana Florit and Paco Carrasco. Their belief in offering excellent customer service combined with high quality traditional cooking emanates through their children Tolo, Diego and Carlos who now run the establishment. In 2006, they took the decision to completely refurbish the building, converting it into an avant-garde restaurant and bar but without loosing any of its traditional charm or values. Two years later, Ses Voltes reopened its doors unveiling a modern, contemporary design with plenty of welcoming areas and different uses of space, while still retaining many of the original features. The cuisine also remains true to its roots, understanding how to combine the best fresh Menorcan products with sophisticated techniques and tastes from different cultures to create a gastronomic experience that satisfies all palates.
With new ideas for meat and fish dishes, pastas and pizzas to be enjoyed in unique surroundings, Ses Voltes welcomes you to experience the informal, family atmosphere which has kept its customers loyal over the years.
Ses Voltes is open all year round from 07.00 hours until 01.00 in the morning.