This waterside restaurant, which was previously next door, has relocated this year to bigger premises with a superb outdoor terrace dining area, a reflection of its popularity with locals and visitors to Ciutadella. Now reopened as 5 Pórtes, named after its five door frontage, this completely renovated building is still the perfect venue to enjoy freshly prepared chargrilled meat and fish with lovely views over Ciutadella's picturesque harbour.
Ses Voltes is a magnificent, three storey gastronomic restaurant and bar that takes it name from the characteristic stone arches that line the street, right in the centre of the old town of Ciutadella. Hidden behind its unassuming façade, Ses Voltes offers a multitude of surprises to suit any occasion, mood or hour. As the day progresses, so does Ses Voltes, from that first cup of early morning coffee to late night drinks on the way home.
A sympathetically converted and classically styled old townhouse just off the Placa d’es Born in Ciutadella, Ca’n Bep specialises in traditional Menorcan cuisine with an emphasis on fish and shellfish.
The Menu del Dia is simple with a choice of 2 starters, 2 main courses plus desserts and bread. Starters may include an avocado and smoked salmon salad starters or Frito Menorquin (various fried meats).
This may be followed by a Fideu Mixta (similar to paella but made with pasta or noodles) with rabbit, chicken, prawns and cigalas (crayfish) or bacalao (cod) topped with aioli au gratin and served with red peppers. With a selection of homemade desserts to finish, the menu is well priced at €14.95 which considering the high quality cooking represents excellent value for money. Drinks are not included.
Under new management since June 2010, this restaurant sympathetically mixes old architecture with new modern features to create a contemporary setting with wonderful triple aspect views over Ciutadella harbour and the main square, Placa des Born.
Serving modern Catalan style cuisine, the Menu del Dia includes 2 courses, bread and dessert. Choices for starters include fabada (a hearty bean and sausage soup) and mussels cooked in beer, followed by main courses such as cod cooked with paprika, grilled bream with garlic and meat balls with squid, all well presented. At €14.50 (inc IVA), Cas Consol represents good value to enjoy an imaginative menu in creative and interesting surroundings.
STOP PRESS: This popular restaurant has now moved next door to a bigger premises with a superb outdoor terrace dining area. Now called 5 Pórtes by Dioni, this is still the perfect venue to enjoy freshly prepared flame grilled meat and fish with great views over Ciutadella's picturesque harbour.
Yuzu has moved to a new and larger premises on Ciutadella Habour with a lovely outside terrace dining area that catches the sun all day long. Still offering the same high quality Japanese favourites and specialities, the move reflects the increasing demand for Yuzu's exciting, innovative and freshly prepared cuisine which can now be enjoyed on the water's edge.
Literally meaning ‘little square’, this small, cosy tapas bar has a very large outside terrace conveniently located in Plaça Artrutx in the centre of Ciutadella.
Sa Placeta offers a wide selection of freshly prepared, well priced tapas and sandwiches, perfect for a pit stop to recharge the batteries while out shopping and watch the world go by.