Es Cactus is a true family style restaurant, pizzaria and bar that really does have something for everyone at any time of day to suit you. With great views over the bay of Cala Tirant and towards Monte Toro at the front, an extensive menu with choices to suit all appetites and budgets and a warm welcome from owners Pili and Juan, you can feel at ease and savour the moment of relaxing with family and friends.

Now in its 18th year, Es Cactus has become a great meeting place with a homely, informal atmosphere that attracts regular customers each year who look forward to their annual get togethers. And, it’s easy to see why as nothing is too much trouble for Pili who ensures everything runs smoothly front of house, while chef Juan runs the efficient kitchen at the back, which stays open throughout the day.

Now in its 22nd year, this well established restaurant and pizzeria is still one of the busiest and most popular places to meet and eat on the port of Mahón. And, it’s easy to see why… ROMA’s great location with views over the harbour, large covered outside terrace, well priced menu and welcoming atmosphere combine to offer stylish yet informal dining for all the family.

ROMA is professionally run by owner José Luis Martinez whose passion for good food, attention to detail and efficient service emanate throughout the restaurant’s friendly team. His many year’s restaurant experience on the island include ten years running a pizzeria in Calas Fonts and so, as you would expect, the pizzas are excellent.

Now it its second year, Venecia is a lively restaurant and pizzeria right in the centre of Arenal d’en Castell. Previously Japi Bar, this long established venue has had a complete make over under the enthusiastic management of Max, known to many from the Acuario restaurant in Na Macaret which he still owns and runs.

With some of the best views over the spectacular bay of Arenal, this covered outdoor terrace restaurant is a perfect choice for early evening family meals, a get together with friends or perhaps a romantic yet informal dinner for two as the sun sets over the horizon.

Ses Voltes is a magnificent, three storey gastronomic restaurant and bar that takes it name from the characteristic stone arches that line the street, right in the centre of the old town of Ciutadella. Hidden behind its unassuming façade, Ses Voltes offers a multitude of surprises to suit any occasion, mood or hour. As the day progresses, so does Ses Voltes, from that first cup of early morning coffee to late night drinks on the way home.

Coves Noves can claim to have one of the best pizzeria restaurants in the area. Under the experienced ownership of Kiko and his wife Herminia for the past 11 years, Flamingo is the perfect place to eat either before or after a trip to the beautiful sandy beach of Arenal d’en Castell, just a few minutes away.

Well frequented by locals, this family run restaurant is not so well known to holiday makers staying in the surrounding resorts.

Biosphera combines Italian passion, Mediterranean flavours and Menorcan charm into a relaxed dining experience that oozes personality in the quaint fishing village of Na Macaret.

Originally from Varese in Northern Italy, it was the dream of owner and chef Raffaele to own a restaurant in Menorca, having holidayed on the island for many years. A dream that came true and four years ago he took over the running of Biosphera which now has a laid back, friendly atmosphere attracting a younger crowd who love to eat good food.

For great steaks cooked on an open grill, inventive dishes based on local ingredients or traditionally baked pizzas, then Ca Na Marga in Ses Selines, just outside Fornells is the place to go.

Named after the owner, Margarita Villalonga Pons, Ca Na Marga is a family run restaurant for all the family, where everyone can enjoy some of the best Mediterranean and Menorcan barbecue cooking. The restaurant prides itself on offering authenticity and simplicity at their best, with most of the food cooked on the wood fired open grill in the centre of the dining room.

Occupying a superb position overlooking the pretty cove and white sandy beach of Cala Blanca, Restaurant Cala Blanca aims to go one step further in offering customers a high quality and relaxed dining experience.

Restaurant Cala Blanca has been family run since the mid 1990s by Lorenzo Alvarez and his wife Maria Jose, assisted by their daughter Raquel. With many years experience in the industry, they understand that well prepared food requires the freshest of raw ingredients attentively served in a professional, yet friendly atmosphere, allowing you to relax and take time out to enjoy the company of friends, family or colleagues.

You can always be assured of a warm welcome by Alberto, owner of the Okapi Bar which occupies an elevated position overlooking playa de Fornells, with spectacular panoramic views over the surrounding countryside.

Okapi is a great place to stop off for a refreshing drink after a day at the beach or to start your evening during the drinks and cocktail “happy hours”.

Celebrating its 25th anniversary in Cala’n Blanes, Mr Bep’s family restaurant and pizzeria continues to deliver on quality and price. Open all year round and with the kitchen open all day you can be sure that the food is always fresh and cooked to order when you want it.