This waterside restaurant, which was previously next door, has relocated this year to bigger premises with a superb outdoor terrace dining area, a reflection of its popularity with locals and visitors to Ciutadella. Now reopened as 5 Pórtes, named after its five door frontage, this completely renovated building is still the perfect venue to enjoy freshly prepared chargrilled meat and fish with lovely views over Ciutadella's picturesque harbour.

A fabulous waterside setting between Punta Prima (Son Ganxo) and Binibeca, En Caragol offers superb terrace dining in a relaxed and informal environment and with its French / Spanish origins, the focus is most definitely on the quality of the food, in particular the fresh fish and shellfish.

There is a good selection of starters from €9.00 including mussels, goat’s cheese, prawns, squid, bresaola and salads. The fish, which will most likely be brought to you to inspect, is offered SPM (at market price) and dependent on the size and type, can be ordered cooked to your liking and to share at around €20.00 per person. The Curvina is well worth trying being similar to bass but firmer and more tasty, as is the Pelaya which is similar to sole, but with denser flesh.

Ca N’Aguedet has a unique style and elegance that sets it apart from other restaurants in Menorca, the reason no doubt lying in the fact that it is Menorca’s oldest restaurant still in operation. Originally founded by in 1936, it was then run by Agueda Vadell Pons and her husband Miguel Mariano for many years during which time it built up an enviable reputation for producing some of Menorca’s finest cooking.

Continuing as a family run restaurant, the day to day management has since passed onto their children who have inherited the same passion to deliver high quality, traditional Menorcan cuisine for new generations to enjoy. However, far from retiring, at 88 Agueda still keeps a sharp eye on what’s going on and can often be seen in the restaurant making sure everything is in order and the guests are happy. Today, front of house is son Crispin with his brother Miguel Mariano and sister in law Margarita Fullana as head chef and pastry chef respectively.

The clue is in the name and El Pescador or 'The Fisherman' delivers on fresh fish every time and much more besides, making it a great restaurant choice for all the family.

Located on the waterfront with great views over Fornells harbour, the restaurant’s large glass frontage opens up to create an outside covered terrace dining area, with heaters for cooler days in spring and autumn. Inside, the restaurant is bright and airy and the atmosphere is buzzing, which is hardly surprising when you consider the quality of the food and excellent value for money.

STOP PRESS: This popular restaurant has now moved next door to a bigger premises with a superb outdoor terrace dining area. Now called 5 Pórtes by Dioni, this is still the perfect venue to enjoy freshly prepared flame grilled meat and fish with great views over Ciutadella's picturesque harbour.

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Now well established under the professional management of owners Agustin Suarez and Teresa Sevilla, Alcalde Restaurant and Lounge Bar in Arenal d’en Castell is no longer Menorca's best kept secret, as more people get to know what a magical place this is. Having undergone a complete transformation, keeping only its original name and basic layout, this well established restaurant now offers superb outside terrace dining overlooking the magnificent bay of Arenal, indoor dining in the spacious restaurant, seating areas for more informal eating and drinks as well as a contemporary cocktail lounge. No detail has been spared to ensure your visit to is truly memorable. Children are also well catered for with their own play area and special menu.

A visit to Casa Sexto is a true Galician experience, so make sure you are hungry and in the mood to relax and enjoy Jose and Christine Sexto’s generous hospitality. Located in the centre of Mahon, just off the Esplanada, this well established, traditional Galician restaurant is famous for its great shellfish and homemade specialities, such as octopus and crab Galician style, ternera Gallega (beef), almejas de carril (clams), percebes (sea barnacles) and bacalao abuela Sexto (granny’s recipe cod).